Bonarda, La Celata

A native grape from Emilia, a still wine made with Bonarda grapes grown in the Colli Piacentini area, late harvested to produce a unique dessert wine, with a fruity nose with red fruit, light, refreshing, fruity and sweet on the palate perfect to accompany chocolate cakes or just drink on its own at the end of a meal

This wine is suitable for vegan