The Passito di Pantelleria Abraxas, made only with the best Zibibbo grapes left to dry outside under the Pantelleria sun, is an elegant Passito di Pantelleria, with a rich and complex nose with notes of apricot and peach. In the mouth it is refreshing, elegant, with mineral notes.
This Passito di Pantelleria is an ideal end of the meal dessert wine, it goes perfectly with pastry and biscuits, especially those typical of the Sicilian tradition such as almonds biscuits, fruit cakes or stronger flavors, such as spicy or goat cheeses, or with foie gras.
The Passito di Pantelleria is considered one of the best Italian dessert wines and Abraxas is an outstanding, award winning, wine maker.
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