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Muscardin is a dark-skinned rare grape variety originally found in the southern part of the Rhône region. It is primarily one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape and Gigondas appellations. Muscardin is best as a blending grape with Grenache, Syrah and Mourvèdre. The reason is, the dark-skinned berry lacks the intensity of flavour and colour to be used on its own and it is also prone to oxidation.

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