Become a Grapepedia retailer

Lambrusco

Lambrusco
A red grape and the name of a wine, Lambrusco originates from Emilia-Romagna and in more accurate terms, Lambrusco is a name collectively used for a large group of grape varieties, currently, over 60. Traditionally, Lambrusco wines were usually bottle fermented but this is far less common nowadays and the grapes now go through their second fermentation in large steel tanks. This is called the Charmat (or tank) method – this method is also used for the production of Prosecco and, as such, has resulted in a lower quality Lambrusco than those fermented in bottles following the classic method.

Wines made with Lambrusco

Get in touch

Share with us your favorites if you haven't found them yet, help us

App Phone
Wines, grapes and just about everything wine, the only app you will ever need

Download the app now

Cross

Please wait..